![]() So, I rate this 3 stars as a salad, but 5 stars as a kitchen inspiration. I may never make my old tuna macaroni salad again. Unfortunately, the package of hamburger buns I thought was in my freezer was not - oops! So, I took a bit more inspiration from this so-so salad cooked up some macaroni turned my sandwich filling into a pasta salad. In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. I went into the kitchen later decied to mix up a batch of the filling for supper. (And, that is how my sisters and I started packing our own lunches for school.) Any way, this salad got me thinking about tunaburgers for some reason. The only problem came when we hit adolescence - we'd raid the 'frige while doing homework eat sandwiches planned for lucnhes. My sisters I never complained whether it was supper or lunch. Pour into a colander and hold under cold running water until the pasta is cool. Boil the pasta according to package directions in well-salted water. Cover and chill in the refrigerator for at least an hour. Mom liked to make them because they were fast economical - supper on the table in about 30 minutes (she would cook the eggs before going to work in the morning) and it also saved time another morning while packing our lunches. In a large bowl, mix together the flaked tuna, chopped eggs, chopped sweet and dill pickles, Greek yogurt, mayonnaise, dill, salt, and pepper. But they were just as delicious another day in our brown bag lunches or as a snack cold. Each sandwich was wrapped individually in foil baked in a 350 oven for 20 minutes. This mixture was made into sandwiches on large hamburger buns. They were a tuna salad for sadwich mixture that included tuna, chopped hard-cooked egg, minced onion, minced celery, chopped black olives, shredded cheese dressed with mayonnaise mustard. In a large bowl, mix together the cooked macaroni, red bell pepper, green bell pepper, red onion, dill pickles, and chopped egg. With a mixer, combine the chopped eggs, mayonnaise, mustard, lemon juice, celery, red onion, chives, salt, and a few pinches of pepper. To chill them, place them immediately in the ice bath and let them sit for 15 minutes. When I was a kid back in the late 60s 70s, my mother made a hot sandwich called tunaburgers. Place the dish in the oven at 350 degrees Fahrenheit for 12 minutes. However, while reading it a second time, it did inspire me to try something a bit different. I came back to double check the recipe, to see if I missed something as I copied it down.
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